Fettuccine Carbonara

35 mins (prep 15, cooking 20)
13 ingredients
4-6 servings
This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe)

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , inexpensive , equipment , pasta , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (315.0 g)
Servings 4
Amount per Serving
Calories 618.99 Calories from Fat 136.71
% Daily Value *
Total Fat 15.19g 93.48%
Saturated Fat 3.4g 67.96%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 1508.18mg 251.36%
Total Carbohydrate 93.89g 125.18%
Dietary Fiber 8.41 g 134.5%
Sugars 2.57 g %
Protein 28.88g 231.0%
Vitamin A 47.29IU% Vitamin C 5.72mg%
Calcium 438.82mg% Iron 11.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, light cream