Fettuccine Carbonara

35 mins (prep 10, cooking 25)
15 ingredients
4-6 servings
This is a low fat recipe in answer to a query on the threads.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , equipment , pasta , stove-top , time-to-make ,
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Serving Size (260.73 g)
Servings 4
Amount per Serving
Calories 138.54 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 39.58%
Saturated Fat 2.09g 41.89%
Trans Fat 0.0 %
Cholesterol 34.9mg 46.53%
Sodium 633.66mg 105.61%
Total Carbohydrate 8.91g 11.88%
Dietary Fiber 0.47 g 7.51%
Sugars 0.45 g %
Protein 10.91g 87.28%
Vitamin A 326.48IU% Vitamin C 4.51mg%
Calcium 13.93mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, lean, diced, small onion, crushed garlic, evaporated skim milk, skim milk, soup, grated parmesan cheese, reduced fat margarine, beef stock powder, salt and pepper, dry fettuccine pasta