Fettuccine Carbonara

50 mins (prep 15, cooking 35)
11 ingredients
4 servings
As I said before I love my Pol Martin cookbook. I will be posting many recipes from his Supreme Cuisine Cookbook. Some of his recipe I have already tried and some I haven't. I will always give credit where credit is due. So here is another one of his recipes. I hope you enjoy.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , lunch~snacks , easy , cheese , brunch , pasta , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (75.27 g)
Servings 4
Amount per Serving
Calories 225.78 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 34.93%
Saturated Fat 1.74g 34.77%
Trans Fat 0.0g %
Cholesterol 7.89mg 10.52%
Sodium 456.47mg 76.08%
Total Carbohydrate 19.72g 26.29%
Dietary Fiber 0.03 g 0.5%
Sugars 0.93 g %
Protein 15.93g 127.42%
Vitamin A 59.68IU% Vitamin C 0.47mg%
Calcium 320.58mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, pecorino cheese, fresh parsley, fresh ground pepper