Fettuccine Gorgonzola With Sun-Dried Tomatoes

20 mins (prep 5, cooking 15)
7 ingredients
8 servings
This for people who are confirmed lovers of gorgonzola/bleu cheese. If that's you, this should get you excited! It's quick and easy to make and very creamy and rich but the nonfat ingredients let you enjoy it without guilt.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , quick , vegetarian , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (57.52 g)
Servings 8
Amount per Serving
Calories 116.84 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 66.91%
Saturated Fat 3.08g 123.05%
Trans Fat 0.0g %
Cholesterol 15.06mg 40.16%
Sodium 251.54mg 83.85%
Total Carbohydrate 12.22g 32.58%
Dietary Fiber 2.31 g 73.94%
Sugars 5.77 g %
Protein 6.92g 110.76%
Vitamin A 230.51IU% Vitamin C 5.56mg%
Calcium 101.61mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free cottage cheese, plain nonfat yogurt, white pepper