Fettuccine in Cayenne Cream Sauce

35 mins (prep 15, cooking 20)
9 ingredients
4-6 servings
This delicious side dish for an Italian meal works well for a luncheon main dish, too. We have it with a fresh mozzarella/tomato salad and crusty roll. We have been known to have a glass of wine with it, too! The recipe is in a Great Italian Meals in Minutes cookbook of mine.

Categories:  <-60-mins , pasta,-rice-and-grains , lunch~snacks , main-dish , high-in... , high-calcium , time-to-make ,
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Serving Size (131.19 g)
Servings 4
Amount per Serving
Calories 313.36 Calories from Fat 217.44
% Daily Value *
Total Fat 24.16g 148.7%
Saturated Fat 14.58g 291.64%
Trans Fat 0.0g %
Cholesterol 91.81mg 122.41%
Sodium 570.36mg 95.06%
Total Carbohydrate 15.39g 20.51%
Dietary Fiber 1.2 g 19.12%
Sugars 2.62 g %
Protein 10.42g 83.4%
Vitamin A 984.53IU% Vitamin C 0.53mg%
Calcium 168.24mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese, roasted red pepper, fresh parsley leaves