Fettuccine Margherita

30 mins (prep 15, cooking 15)
12 ingredients
4 servings
This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts. I suggest using good quality tomatoes, it really does make a difference here. Don't worry about the red pepper, it's not a spicy dish.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , vegetarian , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (186.45 g)
Servings 4
Amount per Serving
Calories 657.74 Calories from Fat 290.79
% Daily Value *
Total Fat 32.31g 198.84%
Saturated Fat 13.29g 265.77%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 308.67mg 51.45%
Total Carbohydrate 76.2g 101.6%
Dietary Fiber 7.66 g 122.57%
Sugars 2.92 g %
Protein 16.25g 129.98%
Vitamin A 622.09IU% Vitamin C 5.88mg%
Calcium 208.32mg% Iron 8.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, crushed red pepper flakes, plum tomatoes, grated parmesan cheese