Fettuccine Meatball Lasagne

120 mins (prep 60)
22 ingredients
makes 8 to 10 servings
Food editor Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this deliciously over-the-top lasagne from Mary Ann Castaldi, the mother of her college roommate, who would send her daughter back to school with a giant pan of lasagne after weekends at home.

Categories:  casserole~gratin , winter , italian , kid--friendly , fall , christmas , pasta~noodle-dish ,
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Serving Size (183.25 g)
Servings 8
Amount per Serving
Calories 692.79 Calories from Fat 531.72
% Daily Value *
Total Fat 59.08g 727.14%
Saturated Fat 11.89g 475.71%
Trans Fat 0.83g %
Cholesterol 716.69mg 1911.17%
Sodium 841.09mg 280.36%
Total Carbohydrate 10.59g 28.23%
Dietary Fiber 1.0 g 32.15%
Sugars 1.1 g %
Protein 29.88g 478.07%
Vitamin A 459.56IU% Vitamin C 0.99mg%
Calcium 271.6mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried oregano, or, fresh bread crumbs, coarse, meatloaf, large egg, finely chopped fresh flat-leaf parsley, large egg, chopped fresh flat-leaf parsley, fresh mozzarella