Fettuccine Primavera

50 mins (prep 25, cooking 25)
17 ingredients
4 servings
Adapted from Joy of Cooking--this is a terrific dish!! I used spinach fettuccine to make this even more beautiful. I was pretty free with the veggies--added some edamame, artichokes, spring onions and zucchini besides what's listed here. I added 25 minute prep time for all the chopping.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , italian , seasonal , comfort-food , taste~mood , pasta , spring , time-to-make , european , presentation , main-dish , number-of-servings , vegetarian , vegetable , savory ,
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Serving Size (143.47 g)
Servings 4
Amount per Serving
Calories 257.17 Calories from Fat 175.05
% Daily Value *
Total Fat 19.45g 119.72%
Saturated Fat 7.74g 154.79%
Trans Fat 0.36g %
Cholesterol 39.72mg 52.97%
Sodium 3125.87mg 520.98%
Total Carbohydrate 15.88g 21.18%
Dietary Fiber 2.27 g 36.29%
Sugars 1.48 g %
Protein 7.13g 57.0%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 36.26mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli floret, medium carrots, thawed frozen peas, fresh ground black pepper, light cream, fresh basil leaves, grated parmesan cheese