Fettuccine With Asparagus and Sun-Dried Tomatoes


Food.com
35 mins (prep 15, cooking 20)
13 ingredients
4 servings
Fettucine teams well with the delicious asparagus. Using a combination green-and-white fettucine give this dish visual appeal as well.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , tomato , low-sat.-fat , comfort-food , taste~mood , pasta , low-in... , one-dish-meal , low-sodium , time-to-make , low-cholesterol , presentation , main-dish , healthy , asparagus , vegetarian , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (157.26 g)
Servings 4
Amount per Serving
Calories 419.9 Calories from Fat 354.06
% Daily Value *
Total Fat 39.34g 242.1%
Saturated Fat 5.22g 104.48%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 144.67mg 24.11%
Total Carbohydrate 13.86g 18.48%
Dietary Fiber 2.03 g 32.42%
Sugars 2.04 g %
Protein 5.7g 45.6%
Vitamin A 191.46IU% Vitamin C 6.05mg%
Calcium 31.05mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, thinly sliced, fresh basil leaves, fresh asparagus, freshly ground black pepper
 

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