Fettuccine With Asparagus

40 mins (prep 20, cooking 20)
10 ingredients
4-5 servings
This quick and easy dish is a wonderful way to combine fresh asparagus with pasta in a red sauce. It caught my eye initially as an alternative pasta dish for those who can't eat cream sauce preparations.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , low-calorie , european , low-sat.-fat , main-dish , healthy , asparagus , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (183.81 g)
Servings 4
Amount per Serving
Calories 281.47 Calories from Fat 79.65
% Daily Value *
Total Fat 8.85g 54.45%
Saturated Fat 1.22g 24.38%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.19%
Sodium 162.62mg 27.1%
Total Carbohydrate 45.01g 60.01%
Dietary Fiber 0.13 g 2.09%
Sugars 13.73 g %
Protein 6.89g 55.1%
Vitamin A 77.68IU% Vitamin C 10.55mg%
Calcium 17.89mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes, dried parsley, fresh asparagus, freshly grated parmesan cheese, freshly grated parmesan cheese