Fettuccine With Asparagus in Lemon Cream Sauce

20 mins (prep 5, cooking 15)
12 ingredients
4 servings
I can't wait to try this! From one of my favorite standby cookbooks- Quick Vegetarian Pleasures by Jeanne Lemlin.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , main-dish , quick , asparagus , vegetarian , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (247.87 g)
Servings 4
Amount per Serving
Calories 369.89 Calories from Fat 170.55
% Daily Value *
Total Fat 18.95g 116.61%
Saturated Fat 9.31g 186.23%
Trans Fat 0.0g %
Cholesterol 66.72mg 88.96%
Sodium 749.75mg 124.96%
Total Carbohydrate 31.83g 42.44%
Dietary Fiber 3.55 g 56.75%
Sugars 11.23 g %
Protein 20.89g 167.08%
Vitamin A 1134.03IU% Vitamin C 6.27mg%
Calcium 402.19mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper