Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone

50 mins (prep 30, cooking 20)
21 ingredients
4 servings
Recipe from Fine Cooking Magazine

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , asparagus , pasta , vegetable , time-to-make ,
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Serving Size (250.83 g)
Servings 4
Amount per Serving
Calories 716.39 Calories from Fat 260.82
% Daily Value *
Total Fat 28.98g 178.32%
Saturated Fat 5.72g 114.39%
Trans Fat 0.18g %
Cholesterol 24.42mg 32.56%
Sodium 1751.95mg 291.99%
Total Carbohydrate 94.4g 125.86%
Dietary Fiber 6.53 g 104.42%
Sugars 8.81 g %
Protein 23.09g 184.71%
Vitamin A 171.9IU% Vitamin C 0.14mg%
Calcium 149.68mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-thick asparagus, grated, fresh savory, freshly ground black pepper, romano cheese, ground allspice