Fettuccine With Brie and Bacon Sauce

30 mins (prep 15, cooking 15)
7 ingredients
6 servings
I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!

Categories:  pasta,-rice-and-grains , italian , comfort-food , taste~mood , bacon , equipment , cheese , pasta , eggs~dairy , time-to-make , <-30-mins , european , easy , kid-friendly , main-dish , pork , meat , stove-top ,
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Serving Size (167.71 g)
Servings 6
Amount per Serving
Calories 330.95 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 196.15%
Saturated Fat 9.0g 269.9%
Trans Fat 0.04g %
Cholesterol 74.01mg 148.02%
Sodium 902.71mg 225.68%
Total Carbohydrate 11.92g 23.83%
Dietary Fiber 1.51 g 36.29%
Sugars 1.92 g %
Protein 23.36g 280.29%
Vitamin A 153.71IU% Vitamin C 0.18mg%
Calcium 73.67mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, freshly grated parmesan cheese, cracked black pepper


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