Fettuccine with Brussels Sprouts and Pine Nuts

20 mins (prep 10)
7 ingredients
makes 4 servings
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how anyone could dislike them.

Categories:  quick-&-easy , winter , italian , fall , quick , pasta~noodle-dish ,
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Serving Size (224.33 g)
Servings 4
Amount per Serving
Calories 628.79 Calories from Fat 424.53
% Daily Value *
Total Fat 47.17g 290.26%
Saturated Fat 13.59g 271.8%
Trans Fat 0.33g %
Cholesterol 948.05mg 1264.06%
Sodium 388.73mg 64.79%
Total Carbohydrate 17.87g 23.83%
Dietary Fiber 4.78 g 76.42%
Sugars 3.18 g %
Protein 35.4g 283.18%
Vitamin A 1112.79IU% Vitamin C 72.38mg%
Calcium 189.03mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: