Fettuccine with Creamy Red Pepper-Feta Sauce


food network
37 mins (prep 12, cooking 25)
12 ingredients
6 (1 cup) servings


Categories:  low-fat , dinner , low-calorie , feta , italian , puree , main-dish , healthy , sauteing ,
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Ingredients

Nutrition

Serving Size (2.65 g)
Servings 61
Amount per Serving
Calories 5.13 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 46.28%
Saturated Fat 0.07g 20.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.72mg 1.84%
Total Carbohydrate 0.19g 3.89%
Dietary Fiber 0.03 g 7.6%
Sugars 0.04 g %
Protein 0.03g 4.08%
Vitamin A 81.36IU% Vitamin C 0.08mg%
Calcium 0.4mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, or, low-sodium chicken stock, crumbled feta cheese, or, a, whole-wheat fettuccine, freshly ground black pepper, chopped fresh parsley leaves
 

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