Fettuccine with Green Vegetables Recipe


Taste of Home
1520 mins (prep 15, cooking 20)
13 ingredients
4 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (16.23 g)
Servings 4
Amount per Serving
Calories 40.71 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 23.0%
Saturated Fat 0.28g 5.59%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 154.52mg 25.75%
Total Carbohydrate 1.49g 1.99%
Dietary Fiber 0.43 g 6.93%
Sugars 0.43 g %
Protein 0.5g 4.01%
Vitamin A 172.43IU% Vitamin C 1.77mg%
Calcium 3.7mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked fettuccine, fresh asparagus, medium zucchini, shredded romano cheese, minced fresh parsley, minced chives, shredded romano cheese
 

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