Fettuccine with Ham and Cream

15 mins (prep 5, cooking 10)
8 ingredients
4 servings
This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , european , italian , main-dish , quick , equipment , pasta , one-dish-meal , stove-top , time-to-make ,
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Serving Size (198.42 g)
Servings 4
Amount per Serving
Calories 488.93 Calories from Fat 300.69
% Daily Value *
Total Fat 33.41g 205.57%
Saturated Fat 19.38g 387.51%
Trans Fat 0.48g %
Cholesterol 121.09mg 161.45%
Sodium 898.65mg 149.77%
Total Carbohydrate 26.09g 34.78%
Dietary Fiber 1.7 g 27.22%
Sugars 2.66 g %
Protein 22.92g 183.34%
Vitamin A 993.87IU% Vitamin C 0.24mg%
Calcium 291.66mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper