Fettuccine With Lemony Shrimp

55 mins (prep 15, cooking 40)
13 ingredients
6 servings
A light fettuccine with leeks and shrimp. Simple to make and good the next day for a quick lunch reheated in the microwave. From Good Housekeeping February 2011.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , healthy , pasta , time-to-make ,
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Serving Size (105.08 g)
Servings 6
Amount per Serving
Calories 164.8 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 87.65%
Saturated Fat 2.85g 85.65%
Trans Fat 0.08g %
Cholesterol 39.66mg 79.32%
Sodium 211.26mg 52.81%
Total Carbohydrate 8.53g 17.05%
Dietary Fiber 1.17 g 27.97%
Sugars 0.77 g %
Protein 12.47g 149.63%
Vitamin A 74.75IU% Vitamin C 0.47mg%
Calcium 23.17mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, crushed red pepper flakes, fresh basil leaves, fresh parsley