Fettuccine With Mushrooms and Cherry Tomatoes

40 mins (prep 10, cooking 30)
13 ingredients
4 servings
While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream cheese, ham, cherry tomatoes, mushrooms. The sauce is rather thin in consistency, if you prefer a thicker sauce you may either add more Parmesan cheese or let it sit and thicken off the heat a bit as the pasta cooks.

Categories:  <-60-mins , ham , pasta,-rice-and-grains , main-dish , meat , pork , pasta , eggs~dairy , time-to-make ,
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Serving Size (280.54 g)
Servings 4
Amount per Serving
Calories 509.58 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 66.5%
Saturated Fat 3.2g 64.0%
Trans Fat 0.0g %
Cholesterol 22.64mg 30.19%
Sodium 651.57mg 108.59%
Total Carbohydrate 74.93g 99.91%
Dietary Fiber 7.35 g 117.58%
Sugars 6.33 g %
Protein 30.79g 246.32%
Vitamin A 1518.39IU% Vitamin C 19.78mg%
Calcium 399.53mg% Iron 8.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, light cream cheese, reduced-fat, white pepper, hot red pepper flakes