Fettuccine with Mushrooms and Fried Sage

70 mins (prep 45, cooking 25)
8 ingredients
4-8 servings
The fresh sage turns crispy when fried in the butter and adds a wonderful flavor to the beef and mushrooms. This is a fairly simple dish that can be used as a main course or in smaller servings as a side dish.

Categories:  mushroom , pasta,-rice-and-grains , weeknight , main-dish , <-4-hours , pasta , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (344.26 g)
Servings 4
Amount per Serving
Calories 339.46 Calories from Fat 180.09
% Daily Value *
Total Fat 20.01g 123.16%
Saturated Fat 9.99g 199.74%
Trans Fat 0.48g %
Cholesterol 35.35mg 47.13%
Sodium 21307.04mg 3551.17%
Total Carbohydrate 21.69g 28.92%
Dietary Fiber 2.27 g 36.29%
Sugars 17.37 g %
Protein 22.48g 179.87%
Vitamin A 370.49IU% Vitamin C 4.76mg%
Calcium 63.63mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fresh sage leaves, salt and pepper, fresh fettuccine pasta