Fettuccine With Parsley Butter in Pressure Cooker

35 mins (prep 5, cooking 30)
10 ingredients
6 servings
A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked in the pressure cooker just until tender to the bite if cooking times are followed correctly. Short egg noodles may be substituted in this delicate cream dish.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , greek , pressure-cooker , equipment , pasta , stove-top , time-to-make ,
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Serving Size (181.91 g)
Servings 6
Amount per Serving
Calories 452.06 Calories from Fat 208.62
% Daily Value *
Total Fat 23.18g 213.98%
Saturated Fat 8.44g 253.26%
Trans Fat 0.32g %
Cholesterol 101.44mg 202.88%
Sodium 829.37mg 207.34%
Total Carbohydrate 29.36g 58.72%
Dietary Fiber 2.74 g 65.75%
Sugars 0.89 g %
Protein 32.75g 392.97%
Vitamin A 295.32IU% Vitamin C 1.59mg%
Calcium 83.46mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, dried summer savory, fresh parsley


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