Fettuccine With Pepper Sauce

40 mins (prep 15, cooking 25)
12 ingredients
4 servings
I received this recipe from my cousin Jim, a male, who is a darn good cook....but most of his recipes are Hot! Hot! Hot! This is one that he was sure I would like cuz it was heat-free. He and his wife are both bikers....in their travels they pick up some recipes....which usually carries some hot peppers of one sort or another.

Categories:  technique , <-60-mins , pasta,-rice-and-grains , stir-fry , peppers , poultry , north-american , comfort-food , taste~mood , time-to-make , easy , main-dish , american , meat , vegetable ,
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Serving Size (94.83 g)
Servings 4
Amount per Serving
Calories 89.1 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 32.22%
Saturated Fat 0.94g 18.78%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 95.35mg 15.89%
Total Carbohydrate 7.97g 10.63%
Dietary Fiber 1.15 g 18.46%
Sugars 0.74 g %
Protein 3.55g 28.43%
Vitamin A 65.0IU% Vitamin C 0.22mg%
Calcium 18.94mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, medium onion, boneless chicken breast, cream of mushroom soup, shredded cheddar cheese