Fettuccine With Pesto Sauce

12 mins (prep 5, cooking 7)
7 ingredients
4-6 servings
This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.

Categories:  <-15-mins , pasta,-rice-and-grains , condiments,-etc. , european , italian , small-appliance , main-dish , sauces , food-processor~blender , quick , equipment , one-dish-meal , time-to-make ,
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Serving Size (206.46 g)
Servings 4
Amount per Serving
Calories 881.68 Calories from Fat 796.86
% Daily Value *
Total Fat 88.54g 544.89%
Saturated Fat 12.06g 241.16%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 190.32mg 31.72%
Total Carbohydrate 18.58g 24.77%
Dietary Fiber 2.92 g 46.78%
Sugars 2.1 g %
Protein 9.44g 75.49%
Vitamin A 5.03IU% Vitamin C 0.6mg%
Calcium 37.91mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed fresh basil leaves, grated parmesan cheese, grated pecorino romano cheese