Fettuccine With Portobello-Alfredo Sauce

35 mins (prep 15, cooking 20)
11 ingredients
makes 6 to 8 servings
You'll never miss the meat when you add  portobello mushrooms to a a rich and creamy alfredo sauce and spoon it over pasta.

Categories:  meatless , southern-living , italian , pasta , main-dishes ,
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Serving Size (42.38 g)
Servings 6
Amount per Serving
Calories 221.0 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 158.36%
Saturated Fat 10.85g 325.47%
Trans Fat 0.65g %
Cholesterol 56.19mg 112.38%
Sodium 424.22mg 106.06%
Total Carbohydrate 10.31g 20.62%
Dietary Fiber 0.03 g 0.76%
Sugars 9.83 g %
Protein 7.12g 85.48%
Vitamin A 527.85IU% Vitamin C 1.61mg%
Calcium 244.37mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, coarsely ground pepper, chopped fresh italian flat-leaf parsley, garnish, italian flat-leaf parsley