Fettuccine With Quick Ragu


food network
35 mins (prep 5, cooking 30)
15 ingredients
4 servings (with leftover ragu)


Categories:  italian , meat ,
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Ingredients

Nutrition

Serving Size (211.17 g)
Servings 4
Amount per Serving
Calories 309.27 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 95.86%
Saturated Fat 2.82g 56.35%
Trans Fat 0.01g %
Cholesterol 87.89mg 117.18%
Sodium 275.22mg 45.87%
Total Carbohydrate 11.91g 15.88%
Dietary Fiber 1.7 g 27.22%
Sugars 1.19 g %
Protein 30.95g 247.57%
Vitamin A 34.02IU% Vitamin C 0.0mg%
Calcium 36.4mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalk celery, small, clove garlic, chopped fresh rosemary, ground veal, or, kosher salt and freshly ground pepper, crushed tomatoes, freshly grated parmesan cheese
 

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