Fettuccine with Ricotta and Dill Sauce


Food.com
20 mins (prep 5, cooking 15)
11 ingredients
4 servings
This recipe has been modified from "The New Pasta Cookbook". I have been looking for a way to make pasta sauce with Ricotta and this fits the bill!

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , italian , north-american , comfort-food , taste~mood , quick , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , european , easy , presentation , main-dish , american , stove-top ,
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Ingredients

Nutrition

Serving Size (316.9 g)
Servings 4
Amount per Serving
Calories 556.12 Calories from Fat 232.02
% Daily Value *
Total Fat 25.78g 158.66%
Saturated Fat 15.5g 309.94%
Trans Fat 0.0g %
Cholesterol 125.98mg 167.97%
Sodium 1423.15mg 237.19%
Total Carbohydrate 42.64g 56.85%
Dietary Fiber 2.27 g 36.29%
Sugars 23.94 g %
Protein 39.92g 319.35%
Vitamin A 768.5IU% Vitamin C 2.57mg%
Calcium 885.94mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, clove garlic, white pepper, fresh dill
 

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