Fettuccine With Roasted Chicken and Rapini

40 mins (prep 20, cooking 20)
11 ingredients
4-6 servings
A no sauce pasta recipe modified from the original "Fresh Fettuccine with Roasted Chicken and Broccoli Rabe" by Giada De Laurentiis.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , easy , poultry , meat , pasta , time-to-make ,
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Serving Size (319.88 g)
Servings 4
Amount per Serving
Calories 834.59 Calories from Fat 348.48
% Daily Value *
Total Fat 38.72g 238.3%
Saturated Fat 9.3g 185.92%
Trans Fat 0.12g %
Cholesterol 174.24mg 232.32%
Sodium 1350.9mg 225.15%
Total Carbohydrate 46.13g 61.51%
Dietary Fiber 1.02 g 16.26%
Sugars 2.38 g %
Protein 76.57g 612.58%
Vitamin A 170.05IU% Vitamin C 4.9mg%
Calcium 883.58mg% Iron 7.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, reduced-sodium chicken broth, fresh lemon juice, fresh parsley, fresh ground black pepper