Fettuccine With Shrimp, Tomatoes and Basil

25 mins (prep 15, cooking 10)
10 ingredients
4 servings
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!

Categories:  pasta,-rice-and-grains , <-30-mins , tomato , main-dish , seafood , shellfish , shrimp , pasta , vegetable , time-to-make ,
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Serving Size (145.18 g)
Servings 4
Amount per Serving
Calories 373.71 Calories from Fat 293.76
% Daily Value *
Total Fat 32.64g 200.84%
Saturated Fat 5.1g 102.09%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 188.84mg 31.47%
Total Carbohydrate 15.88g 21.17%
Dietary Fiber 2.27 g 36.29%
Sugars 1.47 g %
Protein 7.03g 56.25%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 32.05mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, large, chopped fresh basil, sliced black olives, large garlic cloves, salt and pepper, grated parmesan cheese