Fettuccine With Summer Vegetables and Goat Cheese

food network
25 mins (prep 15, cooking 10)
11 ingredients
4 servings

Categories:  vegetables ,
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Serving Size (184.13 g)
Servings 4
Amount per Serving
Calories 696.81 Calories from Fat 449.91
% Daily Value *
Total Fat 49.99g 307.66%
Saturated Fat 13.79g 275.85%
Trans Fat 0.13g %
Cholesterol 1398.22mg 1864.3%
Sodium 549.64mg 91.61%
Total Carbohydrate 13.21g 17.61%
Dietary Fiber 1.7 g 27.22%
Sugars 1.36 g %
Protein 46.41g 371.29%
Vitamin A 425.25IU% Vitamin C 0.0mg%
Calcium 224.64mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow tomato, large, small yellow squash, chopped fresh chives, soft goat cheese, wax beans, grated parmesan cheese