Fettuccine With Swiss Chard, Walnuts and Lemon

20 mins (prep 10, cooking 10)
14 ingredients
2 servings
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via Matta Restaurant.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , main-dish , quick , number-of-servings , pasta , appetizer , time-to-make ,
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Serving Size (198.45 g)
Servings 2
Amount per Serving
Calories 655.3 Calories from Fat 617.49
% Daily Value *
Total Fat 68.61g 211.1%
Saturated Fat 11.68g 116.82%
Trans Fat 0.24g %
Cholesterol 17.6mg 11.73%
Sodium 245.35mg 20.45%
Total Carbohydrate 8.58g 5.72%
Dietary Fiber 2.88 g 23.02%
Sugars 2.28 g %
Protein 7.06g 28.26%
Vitamin A 3495.19IU% Vitamin C 17.17mg%
Calcium 63.14mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fettuccine, salt and pepper, crushed red pepper flakes, chopped fresh rosemary, halved, grated parmesan cheese