Fettuccine With Vegetable Ribbons

25 mins (prep 15, cooking 10)
12 ingredients
4 servings
The sauce makes this dish!

Categories:  <-30-mins , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (152.79 g)
Servings 4
Amount per Serving
Calories 734.16 Calories from Fat 383.4
% Daily Value *
Total Fat 42.6g 262.15%
Saturated Fat 6.1g 122.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.53mg 0.92%
Total Carbohydrate 75.46g 100.61%
Dietary Fiber 7.9 g 126.45%
Sugars 2.2 g %
Protein 16.48g 131.88%
Vitamin A 4.55IU% Vitamin C 5.29mg%
Calcium 184.5mg% Iron 9.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, fresh cilantro leaves, salt and pepper, romano cheese