Fettuccine With Wild Mushrooms

25 mins (prep 10, cooking 15)
14 ingredients
4 servings
This was AWESOME! The grocery store I went to did not have oyster mushrooms so I used shiitake and baby portabellas. I placed some of the mushrooms in the food processer and ground them a little too much. I used them anyway with some of the mushrooms that I chopped by hand. It still turned out DELICIOUS and it is DEFINATELY a keeper! Thank you for posting such a YUMMY recipe!!!!!

Categories:  mushroom , pasta,-rice-and-grains , <-30-mins , main-dish , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (293.64 g)
Servings 4
Amount per Serving
Calories 810.13 Calories from Fat 433.44
% Daily Value *
Total Fat 48.16g 296.4%
Saturated Fat 26.72g 534.45%
Trans Fat 0.73g %
Cholesterol 128.73mg 171.64%
Sodium 312.17mg 52.03%
Total Carbohydrate 80.07g 106.76%
Dietary Fiber 8.55 g 136.85%
Sugars 5.52 g %
Protein 19.88g 159.06%
Vitamin A 1426.89IU% Vitamin C 10.7mg%
Calcium 233.0mg% Iron 9.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, salt and pepper, chopped fresh thyme, cooked