Fettuccini Alfredo

35 mins (prep 15, cooking 20)
9 ingredients
4-5 servings
A less rich version of the classic fettuccini alfredo that uses chicken stock instead of cream.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (178.02 g)
Servings 4
Amount per Serving
Calories 379.43 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 72.05%
Saturated Fat 5.35g 107.04%
Trans Fat 0.24g %
Cholesterol 22.73mg 30.31%
Sodium 376.48mg 62.75%
Total Carbohydrate 51.34g 68.45%
Dietary Fiber 4.04 g 64.6%
Sugars 3.42 g %
Protein 17.95g 143.61%
Vitamin A 216.38IU% Vitamin C 2.53mg%
Calcium 253.91mg% Iron 5.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, fresh parsley