Fettuccini Bolognese


food network
40 mins (prep 20, cooking 20)
18 ingredients
4 servings, about 2 1/2 cups pasta and sauce each


Categories:  dinner , winter , italian , tomato , main-dish , fall , spring , sauteing ,
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Ingredients

Nutrition

Serving Size (149.26 g)
Servings 4
Amount per Serving
Calories 290.1 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 35.98%
Saturated Fat 0.82g 16.36%
Trans Fat 0.0g %
Cholesterol 62.09mg 82.78%
Sodium 25.02mg 4.17%
Total Carbohydrate 48.4g 64.53%
Dietary Fiber 0.57 g 9.07%
Sugars 1.12 g %
Protein 11.37g 90.97%
Vitamin A 39.97IU% Vitamin C 1.19mg%
Calcium 14.5mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, finely chopped, stalks celery, cloves garlic, lean ground beef, fresh thyme leaves, dried, or, low-sodium chicken broth, fat-free evaporated milk, or, salt and pepper, grated parmesan
 

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