Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato


Food.com
20 mins (prep 5, cooking 15)
12 ingredients
2-4 servings
This is a yummy dish I came up with after I found out how tasty seitan and sun dried tomatoes are.

Categories:  for-1-or-2 , pasta,-rice-and-grains , italian , tomato , quick , free-of... , pasta , one-dish-meal , time-to-make , egg-free , vegan , <-30-mins , european , main-dish , lactose-free , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (123.89 g)
Servings 2
Amount per Serving
Calories 571.67 Calories from Fat 533.79
% Daily Value *
Total Fat 59.31g 182.48%
Saturated Fat 8.21g 82.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.69mg 0.39%
Total Carbohydrate 5.54g 3.69%
Dietary Fiber 0.79 g 6.35%
Sugars 0.8 g %
Protein 0.72g 2.86%
Vitamin A 14.91IU% Vitamin C 7.6mg%
Calcium 26.58mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat fettuccine, seitan, artichoke heart, dried basil leaves, dried thyme
 

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