Fettuccini With Chicken Breasts

20 mins (prep 10, cooking 10)
13 ingredients
4 servings
This is a recipe given to me by my husband's aunt who was a wonderful cook. I was written into the hospital cookbook where she did volunteer work. In her honor I would like to dedicate one of her many recipes she has shared with me thru the years and there have been many. It serves 4.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , 3-steps-or-less , poultry , main-dish , meat , quick , number-of-servings , one-dish-meal , time-to-make ,
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Serving Size (193.11 g)
Servings 4
Amount per Serving
Calories 718.0 Calories from Fat 275.4
% Daily Value *
Total Fat 30.6g 188.29%
Saturated Fat 15.88g 317.61%
Trans Fat 0.36g %
Cholesterol 71.96mg 95.94%
Sodium 558.77mg 93.13%
Total Carbohydrate 85.93g 114.57%
Dietary Fiber 8.1 g 129.58%
Sugars 3.11 g %
Protein 27.89g 223.1%
Vitamin A 756.24IU% Vitamin C 7.72mg%
Calcium 479.85mg% Iron 9.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fresh ground black pepper, fresh parsley