Fettuccini with Garden Vegetables and Greens

food network
35 mins (prep 15, cooking 20)
15 ingredients
4 servings

Categories:  main-dish , vegetables ,
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Serving Size (129.47 g)
Servings 4
Amount per Serving
Calories 447.99 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 85.21%
Saturated Fat 2.02g 40.34%
Trans Fat 0.03g %
Cholesterol 62.38mg 83.18%
Sodium 641.34mg 106.89%
Total Carbohydrate 67.33g 89.77%
Dietary Fiber 0.77 g 12.3%
Sugars 1.98 g %
Protein 13.32g 106.6%
Vitamin A 77.24IU% Vitamin C 0.0mg%
Calcium 29.13mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cloves garlic, medium zucchini, small, a, freshly ground black pepper, green or red leaf lettuce