Fettuccini With Garlic, Green Onions & Mushrooms

60 mins (prep 30, cooking 30)
14 ingredients
4 servings
Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement of the diner is to take his or her time to savor the experience!

Categories:  technique , mushroom , <-60-mins , onions , beginner-cook , tomato , equipment , time-to-make , easy , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (110.94 g)
Servings 4
Amount per Serving
Calories 306.43 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 90.64%
Saturated Fat 5.01g 100.17%
Trans Fat 0.24g %
Cholesterol 57.29mg 76.39%
Sodium 64.12mg 10.69%
Total Carbohydrate 31.86g 42.48%
Dietary Fiber 0.01 g 0.24%
Sugars 0.29 g %
Protein 6.52g 52.15%
Vitamin A 211.52IU% Vitamin C 0.02mg%
Calcium 15.22mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, dried basil leaves, large garlic cloves, fresh mushrooms, diced tomatoes, hot cooked fettuccine