Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes


Food.com
45 mins (prep 20, cooking 25)
15 ingredients
2-4 servings
A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy

Categories:  mushroom , <-60-mins , served-hot , onions , italian , tomato , poultry , equipment , potluck , chicken , lunch~snacks , easy , main-dish , meat , number-of-servings , stove-top , pasta,-rice-and-grains , for-1-or-2 , comfort-food , taste~mood , pasta , low-sodium , low-in... , time-to-make , european , presentation , to-go... , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (212.77 g)
Servings 2
Amount per Serving
Calories 732.11 Calories from Fat 325.53
% Daily Value *
Total Fat 36.17g 111.3%
Saturated Fat 11.68g 116.83%
Trans Fat 0.48g %
Cholesterol 51.61mg 34.41%
Sodium 178.38mg 14.86%
Total Carbohydrate 77.28g 51.52%
Dietary Fiber 7.75 g 62.02%
Sugars 2.29 g %
Protein 22.62g 90.49%
Vitamin A 382.3IU% Vitamin C 7.07mg%
Calcium 203.01mg% Iron 9.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium mushrooms, grilled chicken breast, salt and pepper
 

Comments