Fettuccini With Pancetta and Tomato Cream Sauce

25 mins (prep 5, cooking 20)
9 ingredients
4 servings
Yum! Serve with salad and crusty bread.

Categories:  pasta,-rice-and-grains , italian , tomato , equipment , pasta , one-dish-meal , time-to-make , european , <-30-mins , presentation , main-dish , vegetable , stove-top ,
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Serving Size (182.5 g)
Servings 4
Amount per Serving
Calories 642.48 Calories from Fat 195.84
% Daily Value *
Total Fat 21.76g 133.91%
Saturated Fat 5.61g 112.22%
Trans Fat 0.04g %
Cholesterol 32.83mg 43.77%
Sodium 534.98mg 89.16%
Total Carbohydrate 78.33g 104.44%
Dietary Fiber 7.65 g 122.32%
Sugars 2.26 g %
Protein 27.12g 216.93%
Vitamin A 2.47IU% Vitamin C 5.46mg%
Calcium 190.63mg% Iron 9.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
petite diced tomatoes, whipping cream, dried basil, fresh grated parmesan cheese


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