Fettuccini With Spicy Tomato Cream Sauce

30 mins (prep 15, cooking 15)
9 ingredients
2 servings
I got this one off the Internet several years ago. My husband and I love it! It tastes best with fresh fettuccini. To vary the heat, us more or less red pepper flakes. My husband hates chunks of tomatoes, so I puree the diced tomatoes. It changes the texture, but not in a bad way.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , european , italian , tomato , main-dish , number-of-servings , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (143.69 g)
Servings 2
Amount per Serving
Calories 527.29 Calories from Fat 134.64
% Daily Value *
Total Fat 14.96g 46.04%
Saturated Fat 5.66g 56.61%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 343.93mg 28.66%
Total Carbohydrate 83.46g 55.64%
Dietary Fiber 8.61 g 68.91%
Sugars 2.29 g %
Protein 17.42g 69.67%
Vitamin A 425.36IU% Vitamin C 11.21mg%
Calcium 205.21mg% Iron 9.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, diced tomatoes, heavy whipping cream, chopped basil, fresh grated parmesan cheese