Fettucine Alfredo


food network
25 mins (prep 10, cooking 15)
8 ingredients
4 to 6 servings


Categories:  dinner , shallot , european , italian , main-dish , parmesan-cheese , fall , alfredo , summer , vegetarian , cheese , dairy , lunch , spring ,
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Ingredients

Nutrition

Serving Size (82.65 g)
Servings 4
Amount per Serving
Calories 363.13 Calories from Fat 358.92
% Daily Value *
Total Fat 39.88g 245.41%
Saturated Fat 25.02g 500.39%
Trans Fat 0.73g %
Cholesterol 128.73mg 171.64%
Sodium 315.6mg 52.6%
Total Carbohydrate 1.66g 2.22%
Dietary Fiber 0.0 g 0.0%
Sugars 1.66 g %
Protein 1.4g 11.21%
Vitamin A 1423.91IU% Vitamin C 0.35mg%
Calcium 43.95mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried fettucine, finely grated parmigiano-reggiano, freshly ground black pepper, fresh parsley
 

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