Fettucine Pie

45 mins (prep 10, cooking 35)
10 ingredients
6-8 servings
I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , low-sodium , low-in... , time-to-make , weeknight , easy , kid-friendly , main-dish , inexpensive , vegetarian , vegetable ,
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Serving Size (202.12 g)
Servings 6
Amount per Serving
Calories 446.88 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 161.09%
Saturated Fat 7.58g 227.4%
Trans Fat 0.0g %
Cholesterol 32.33mg 64.67%
Sodium 260.42mg 65.11%
Total Carbohydrate 56.27g 112.55%
Dietary Fiber 6.03 g 144.63%
Sugars 2.38 g %
Protein 18.18g 218.18%
Vitamin A 253.02IU% Vitamin C 3.85mg%
Calcium 349.13mg% Iron 6.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes