Fettunta with Prosciutto Recipe

Fettunta with Prosciutto

food network

25 mins (prep 15, cooking 10)

6 ingredients

6 slices

Categories: dinner , bread , cheese , mozzarella , appetizer ,

Ingredients

6 slices good french boule, sliced 3/4-inch thick
1 to 2 plump garlic cloves, peeled
1/2 cup good extra-virgin olive oil
1 1/2 ounces thickly sliced prosciutto, minced
1 1/2 ounces finely grated smoked mozzarella or good parmesan
3 tablespoons minced fresh parsley leaves

Nutrition

Serving Size (35.39 g)

Servings 6

Amount per Serving

Calories 220.4 Calories from Fat 201.78

% Daily Value *

Total Fat 22.42g 206.92%

Saturated Fat 4.15g 124.47%

Trans Fat 0.0 %

Cholesterol 4.82mg 9.64%

Sodium 146.55mg 36.64%

Total Carbohydrate 2.07g 4.14%

Dietary Fiber 0.01 g 0.25%

Sugars 1.74 g %

Protein 3.38g 40.54%

Vitamin A 158.66IU% Vitamin C 0.16mg%

Calcium 128.25mg% Iron 0.21mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
sliced prosciutto, or, minced fresh parsley leaves

Cooking Instructions

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