Fez Carrots

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."

Categories:  low-protein , side-dish , <-30-mins , easy , 3-steps-or-less , african , quick , carrots , vegetable , low-in... , low-sodium , moroccan , time-to-make ,
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Serving Size (66.82 g)
Servings 4
Amount per Serving
Calories 236.13 Calories from Fat 110.07
% Daily Value *
Total Fat 12.23g 75.26%
Saturated Fat 7.68g 153.69%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 101.19mg 16.87%
Total Carbohydrate 31.2g 41.6%
Dietary Fiber 1.15 g 18.42%
Sugars 24.91 g %
Protein 1.07g 8.55%
Vitamin A 369.82IU% Vitamin C 0.69mg%
Calcium 26.31mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4