Fiaker Goulash With Sacher Sausages
210 mins (cooking 210)
19 ingredients
4 servings
Continuing with my love of Vienna - Goulash is a traditional Hungarian dish. Due to the transferring of Hungarian regimental troops to Austria, goulash found its way into Viennese cuisine. The Fiaker goulash is a special Viennese version of this fiery-spicy delicacy from the Puszta. Although 2 1/2 hours stovetop and 45 minutes in the oven seem like a long time, the results are excellent. This is one of the richest tasting goulash I've ever ate and it is my husband's favorite. The addition of fried egg (sunnyside up) really adds too. You can omit the sausage but be sure to have the egg and fanned gherkins.

Categories:  european , beef-sausage , main-dish , austrian , beef , meat , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (292.76 g)
Servings 4
Amount per Serving
Calories 476.03 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 163.53%
Saturated Fat 6.08g 121.54%
Trans Fat 1.0g %
Cholesterol 163.3mg 217.73%
Sodium 208.44mg 34.74%
Total Carbohydrate 4.22g 5.62%
Dietary Fiber 1.78 g 28.44%
Sugars 0.66 g %
Protein 56.25g 450.04%
Vitamin A 339.47IU% Vitamin C 3.58mg%
Calcium 115.55mg% Iron 8.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frankfurters, sweet paprika, hot paprika, ground pepper