Fideo Laredo
40 mins (prep 20, cooking 20)
17 ingredients
6-8 servings
My mom used to make this when we were growing up. This is not her exact recipe, I wrote it down as I went. We don't follow recipes or measure frequently made foods in my family. I learned to cook by watching and doing, so I have to write down as I go on a lot of recipes. You can adjust the spices to suit your taste. I use more, because I like it hot.You can leave out the beef and use as a side dish.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , ground-beef , north-american , beef , pasta , low-in... , low-sodium , one-dish-meal , time-to-make , southwestern-u.s. , main-dish , american , meat , tex-mex ,
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Serving Size (58.53 g)
Servings 6
Amount per Serving
Calories 222.51 Calories from Fat 170.82
% Daily Value *
Total Fat 18.98g 175.22%
Saturated Fat 9.14g 274.18%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.81%
Sodium 832.0mg 208.0%
Total Carbohydrate 3.83g 7.66%
Dietary Fiber 1.87 g 44.79%
Sugars 0.6 g %
Protein 10.77g 129.19%
Vitamin A 1872.61IU% Vitamin C 0.44mg%
Calcium 314.16mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground red pepper, angel hair pasta, orzo pasta, diced green chilies, diced tomatoes, beef bouillon, hot water