Fideos with Shrimp, Ham, and Clams
150 mins (prep 90)
18 ingredients
10 servings
Fideos are thin, often toasted noodles that are used in a paella-like Spanish dish called fideua. Chris Ainsworth cooks his fideos over the grill with a saffron-scented ham-hock broth and head-on prawns, but the recipe is also good with standard shrimp.

Categories:  ham , fish-and-seafood , shrimp , pork , spanish-cuisine , spanish-seafood-dishes , european-cuisine ,
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Serving Size (33.8 g)
Servings 10
Amount per Serving
Calories 90.17 Calories from Fat 85.95
% Daily Value *
Total Fat 9.55g 146.95%
Saturated Fat 1.3g 64.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 368.68mg 153.61%
Total Carbohydrate 1.7g 5.67%
Dietary Fiber 0.83 g 33.25%
Sugars 0.15 g %
Protein 0.4g 7.93%
Vitamin A 93.2IU% Vitamin C 0.75mg%
Calcium 16.71mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked ham hocks, saffron threads, large shrimp, oyster mushrooms, abalone, or, salt and freshly ground pepper, large shallots, crushed red pepper, dry sherry, fresh lemon juice, or, littleneck clams, chopped cilantro