Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
20 mins (prep 15, cooking 5)
18 ingredients
4-6 servings
Peppered with herbs and spices — just one bite and you’ll be hooked!

Categories:  salad , greens , <-30-mins , easy , 3-steps-or-less , quick , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (116.16 g)
Servings 4
Amount per Serving
Calories 211.61 Calories from Fat 154.08
% Daily Value *
Total Fat 17.12g 105.33%
Saturated Fat 2.39g 47.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.9mg 6.98%
Total Carbohydrate 12.02g 16.02%
Dietary Fiber 3.7 g 59.16%
Sugars 0.0 g %
Protein 2.97g 23.78%
Vitamin A 4475.91IU% Vitamin C 10.04mg%
Calcium 30.75mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, dijon-style mustard, finely chopped, freshly ground black pepper, snap peas, dole field greens, crumbled goat cheese