Field Greens With Roasted Bacon-Wrapped Pears
25 mins (prep 15, cooking 10)
6 ingredients
4 servings
Got this one from Southern Living--great for a formal dinner and sure to impress.

Categories:  holiday , side-dish , fruit , <-30-mins , easy , presentation , meat , pork , inexpensive , bacon , pears , vegetable , time-to-make ,
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Serving Size (44.85 g)
Servings 4
Amount per Serving
Calories 272.48 Calories from Fat 255.42
% Daily Value *
Total Fat 28.38g 174.65%
Saturated Fat 2.44g 48.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 5.47g 7.29%
Dietary Fiber 3.79 g 60.57%
Sugars 1.57 g %
Protein 3.62g 28.93%
Vitamin A 22.08IU% Vitamin C 0.43mg%
Calcium 27.6mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large pears, mixed salad greens, shaved parmesan cheese